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Everybody loves food and everybody loves music. Put the two together and you have a sumptuous one-of-a-kind cookbook guaranteed to stir the senses and tickle the taste buds. Music maven Cindy Coverdale and “Kitchen Goddess” Margie Lapanja have cooked up sheer delight in Food That Rocks where everybody gets a front row seat, a backstage pass, and dinner with the band—stories about the stars and their favorite recipes pepper the pages and keep reading (and cooking) red hot and entertaining!
Guaranteed to satisfy every taste, Food That Rocks spotlights musician-owned restaurants, musical cookbooks and songs about food, chefs who jam, and writers who rock. With chapters cleverly organized like a rock concert, this “show” kicks off with the “Opening Act” and “Special Guests”—amped-up appetizers and signature soups & salads—followed by a “Headliner” of electrifying entrées and an “Encore” of desserts worthy of a standing ovation, all wrapped up with an eclectically delicious “Jam Session.”
Food That Rocks heats up the kitchen with a smorgasbord of hot licks, rockin’ recipes, and outstanding food you will surely enjoy!
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